A Celebration of Taste, Tradition and Friendship

This past weekend, Andrew Brookes Tailoring had the pleasure of hosting an intimate evening for 30 of our closest clients. Each invitation was our way of honouring friends who’ve shared in our journey over the years.

The day began with an unforgettable experience, courtesy of Porsche Centre Edinburgh, who treated our guests to an exclusive selection of cars.

Later, we gathered at The Bonnie Badger, from the brilliant minds of husband-and-wife team Tom and Michaela Kitchin, for pre-dinner drinks.

The room was quickly filled with friendly faces and convivial spirit as everyone settled in for the night ahead.

Long-time friend, and client Chef Tom Kitchin crafted a bespoke menu with his celebrated “nature to plate” approach, showcasing a feast straight from Scotland’s heart with the finest local ingredients.

Every ingredient was locally sourced for irreplicable courses that told a unique story. Each dish was also paired with remarkable wines that brought out the best in each bite.

During dinner, guests enjoyed a lively Q&A with our very own Andrew, Chef Tom, and former Rugby Union player Jim Hamilton. The trio shared stories of their journeys to the top of their fields, offering insight into the dedication and passion that drive them forward.

As a final touch, we celebrated Andrew’s birthday with a surprise cake. It was the perfect ending to a night full of gratitude, connection, and the kind of memories we’ll cherish for years to come.

Again, thank you to all who joined us, we’re always grateful to have each of you as part of the Andrew Brookes Tailoring family.